May 13

Your first Time in Marrakech - A Simple Guide for Curious Travelers

  1. What to know
  2. Where to stay
  3. What to try and where
  4. What to see
  5. Where to buy intercity bus tickets

1. What to know before you go

  • Currency and basic costs: Morocco uses the Moroccan dirham; cash is widely used in the medina and small shops but in cafes and restaurants and museums you can mostly pay by card.

$1 = MAD 9,16

€1 = MAD 10,74

  • Dress and respect: Marrakech is culturally conservative — dress modestly in public (shoulders and knees covered); non-Muslims cannot enter active mosques, so plan to view some from outside.
  • Getting around: The medina is a walking maze — allow extra time, wear comfortable shoes, and expect bargaining in the souks.
  • Safety and scams: Keep valuables secure, be cautious of overly persistent guides and sellers, and agree prices in advance for services - in the souks the prices are always at least 2 times higher so make sure you negotiate it before paying!
  • Best time to visit: Spring and autumn are most comfortable; summers are very hot, and winter nights can be cool.

2. Where to stay

  • Stay inside or near the medina if you want the full historic, bustling experience and easy access to sights and markets. My recommendations (where I stayed and enjoyed):

Juli's
El Boussouni Hostel

  • If you prefer quieter, more modern neighbourhoods with rooftop bars and pools, look in Gueliz or Hivernage.
Room in Juli's Place

3. What to try — foods and drinks

  • Avocado juice — Freshly made, popular street and café drink, creamy and refreshing.
  • Prickly pear (fruit of the cactus) — Sweet, seedy fruit sold freshly cut by street vendors; try carefully (spines/pips).
  • Tagine (various types) — Slow-cooked stew (named for the conical pot) in many variations: lamb, chicken, vegetable, often with fruit and spices.
  • Harira — Hearty tomato-lentil soup typically served at Ramadan and as a starter; warming and spiced.
  • Mechoui — Slow-roasted lamb, often whole or in large cuts, tender and seasoned simply; a festive meat dish.
  • Briouats — Small fried or baked pastries filled with savory (meat, cheese) or sweet fillings; great snacks.
  • Mint tea — The ubiquitous sweet mint tea served ceremonially across Morocco; a must-try and social ritual.

Where to eat and drink (What I visited and recommend)

4. What to visit (with maps links)

  • Souk market — A network of covered/ open-air markets where craftsmen sell spices, textiles, leather, metalwork and more; the heart of local trade and haggling culture.
  • Le Jardin Secret — A restored historic garden and courtyard complex in the medina offering peaceful gardens and classic Islamic garden design; a quiet oasis and good photos. Personally, I wasn't much impressed.
  • Bacha Coffee and Museum — A historic cafe (with coffee museum elements) famous for its elegant setting and wide selection of Arabica coffees. They always ask for at least 2 hours of waiting to taste their coffee in the cafe, I didn't wait and just bought coffee in the souvenir store.
  • Ben Youssef Mosque — A historic mosque and medersa complex; non-Muslims generally can only view outside.
  • Marrakech Museum — Housed in a beautiful historic building with carved wood and tiled courtyards, displaying local art, ceramics and history.
  • Bab Debbagh tanneries — Traditional leather tanning area where hides are processed and dyed in stone vats; it’s an atmospheric (and smelly) insight into an old craft. I'd recommend to come before 5 pm to see the workers doing their work. It's free to see but be ready for beggers.
  • YSL Museum — Museum dedicated to Yves Saint Laurent and his relationship with Marrakech, with fashion exhibits and landscaped gardens; great if you like design and fashion history. You need to book tickets at least a week in advance.
  • Koutoubia — The city’s largest mosque and landmark with a tall minaret visible across Marrakech; an exterior icon and good reference point for navigating the city. I wish it were possible to go upstairs.
  • Bahia Palace — Lavish 19th-century palace with ornate rooms, tiles and gardens; an example of Moroccan palace architecture and decorative art.
  • El Badi Palace — Large ruined palace complex with dramatic, open courtyards and reflective pools — evocative of Marrakech’s imperial past.
  • Saadian Tombs — Historic royal tombs restored and noted for their tilework and carved decoration; compact but rich in atmosphere and history.

5. Where to buy coach tickets for other cities

That's all!!!! Thank you for reading till the end and hope this article was useful for you! Wish you many fun travels, kissss))))))

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